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St. John Bar and Restaurant
Islington, London, England
Recommended by Andrew Zimmern and 41 other food critics.
4.5
1.7k
26 St John St, Clerkenwell, London EC1M 4AY, England +44 20 7251 0848
Famous for
Sweet Pastry, Eccles
Eccles cake
Recommended by Tom Parker Bowles and 7 other food critics.
"Fergus Henderson of St John bakes another masterful Eccles, and suggests you eat it with Lancashire cheese, a wise and traditional match."
Tom Parker Bowles , British food writer, food critic, cookbook author, TV personality, and winner of the Guild of Food Writers 2010 award
Savory Pie, England
Game pie
Recommended by Andrew Zimmern and 6 other food critics.
"One of my all time favorites is St. John, opened by Fergus Henderson and Trevor Gulliver in 1994. Located in an old Georgian-style smokehouse around the corner from the Smithfield meat market, the atmosphere is as rustic and humble as the spectacular food. The menu is filled with seemingly simple British dishes like pheasant and trotter pie."
Andrew Zimmern , American celebrity chef, food writer, food critic, and multiple James Beard Award winner
Recommendations
"One of my all time favorites is St. John, opened by Fergus Henderson and Trevor Gulliver in 1994. Located in an old Georgian-style smokehouse around the corner from the Smithfield meat market, the atmosphere is as rustic and humble as the spectacular food. The menu is filled with seemingly simple British dishes like pheasant and trotter pie."
on Game pie
"Devilled lamb’s kidneys are cooked just the right side of pink, great glistening lobes coated in a glossy slick of cayenne, mustard and Worcestershire sauce."
"Purist travel the globe for pioneering Brit-chef Fergus Henderson's nose-to-tail cuisine at this converted former smokehouse in Clerkenwell. Open since 1994, long-standing St. John signatures like pheasant and trotter pie appear stark on the plate, but arrive with aplomb."
on Game pie
"Purist travel the globe for pioneering Brit-chef Fergus Henderson's nose-to-tail cuisine at this converted former smokehouse in Clerkenwell. Finish with half a dozen golden madeleines."
on Madeleines
"Purist travel the globe for pioneering Brit-chef Fergus Henderson's nose-to-tail cuisine at this converted former smokehouse in Clerkenwell. Finish with Eccles Cake and Lancashire cheese."
on Eccles cake
"The Eccles Cake & Lancashire Cheese was another winner, flaky, creamy and perfectly balanced."
on Eccles cake
"Fergus Henderson of St John bakes another masterful Eccles, and suggests you eat it with Lancashire cheese, a wise and traditional match."
on Eccles cake
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