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Authentic local food, Regional food
Trattoria Da Ruggero
Florence, Italy
Recommended by Elizabeth Minchilli and 13 other food critics.
4.5
587
Recommendations
"This old fashioned trattoria is the place to indulge meaty pastas like pappardelle alle lepre."
"Cuisine is Tuscan simple and hearty – zuppa di ortiche (nettle soup), spaghetti alla carrettiera (spaghetti in a chilli-fired tomato sauce) and, of course, the iconic bistecca (T-bone steak)."
"Among the first course dishes that stand out are irresistible ribollita, pappardelle al ragu or alla lepre, tagliolini with white truffle and pappa al pomodoro. All delicious."
"The Colsi family’s trattoria has had a loyal following for three decades. Eat classic dishes like ribollita (hearty soup)."
on Ribollita
"The ribollita alone was worth the train ride from Rome. This genre of soup is characterized by a wonderful texture and an almost tangy taste -- none of that boiled-veg flatness you sometimes get with minestrone."
on Ribollita
"5 addresses in Florence where you can try ribollita: Trattoria Da Ruggero - A memorable Ribollita of an ancient flavour and made with authentic ingredients."
on Ribollita
"The Colsi family’s trattoria has had a loyal following for three decades. Eat classic dishes like rich Tuscan crostini."
"You will always find the classics of excellent quality, such as cold cuts and crostini toscani."
"Da Ruggero serve delicious Florentine classics made with the freshest and most flavoursome ingredients, such as ribollita (a hearty vegetable soup)."
on Ribollita
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User comments
"It tasted amazing👌🏼!! I can recommend it to everyone🤗"