"Cuisine is Tuscan simple and hearty – zuppa di ortiche (nettle soup), spaghetti alla carrettiera (spaghetti in a chilli-fired tomato sauce) and, of course, the iconic bistecca (T-bone steak)."
"Best Bistecca Fiorentina or best restaurant and why? For bistecca it would have to be Da Ruggero on via Senese."