Big 7 Travel

"With so many great pizzas to choose from in Italy, it can be hard to know where to start. Our suggestion is to start right here in Florence. Take the pizza to go in a box and sit along the river people watching and admiring this wonderful city while eating one of the best pizzas in Europe."

The Daily Meal

"25 Best Restaurants in Italy: Gusta Pizza - No, it's not Naples, but Florence's Gusta Pizza, about a six-minute walk from the Ponte Vecchio, features delightfully blistered crusts that line pizzas that, if a bit smaller in circumference than their Neapolitan cousins, offer fair competition to them, and have been called the best in town."

Bath Eats

"I have tried their Margherita, Gustapizza (cherry tomatoes, rocket salad, parmesan & mozzarella) and one of their specials which had pesto and mozzarella, all of which were yum yum yummy & deliciously soft."

Like a Local Guide

"Gusta Pizza’s short menu consists of simple, cheap, fluffy and delicious southern-style pizzas (not Roman-style thin crust). Again, it’s a place owned and operated by southern Italians who make a mean margherita."

Justine Ma

"I was amazed. Simple flavors, fresh ingredients and handmade dough cooked to perfection. Best part about GUSTA PIZZA (aside from the price)? The fluffy, yet crispy crust."

Bri Emery

"AMAZING!!! The Calabrese pizza is my favorite—you can’t go wrong with any choice though!"

Kash Bhattacharya

"A local favorite near Piazza Santo Spirito, this is one of the best pizzerias in town and for a cheap price, think €5-€8 euros per pizza it’s a great choice on any given night (except Monday when it’s closed)."

Rose Thomas

"I don’t know anyone who doesn’t firmly agree that they serve up some of the best pizza in Italy. Fresh, light but powerful flavors piled on top of pillowy soft, salty, flame kissed crust. Perfect down to the very last bite."

Cameron Phillips

"If you are looking for exceptional Neapolitan style pizza in Florence, look no further than Gusta Pizza. From the incredible texture of the dough, to the charred edges from the wood fired brick oven, this pizza screams phenomenal."

Alexa Schnee

"Pizza is a priority here, and you won't find a lot of choices--but the ones that are available are perfected and created with fresh ingredients. Come back often--they have specials that are just as delicious as their regular menu pizzas."