Authentic Pappardelle alla Lepre Recipe Tuscany, Italy

Name: Pappardelle alla lepre
Prep time: 50 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: FOR THE PASTA; 150 g all-purpose flour; 150 g 00 flour (or, all-purpose); 3 egg yolks; 1 egg; a pinch of salt; FOR THE SAUCE; 1 hare; 1 onion; 1 celery stalk; 2 carrots; 3 bay leaves; olive oil; 100 g peeled tomatoes; ½ glass red wine (about 120ml); meat stock; salt and pepper

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