Gljive u bijelom vinu is a traditional dish originating from Istria. The dish is usually made with a combination of mushrooms, oil, onions, white wine, lemon juice, parsley, salt, and pepper. The mushrooms are cleaned, cut into slices, and sautéed in oil with chopped onions.

Lemon juice, chopped parsley, and seasoning are added to the mixture. A glass of white wine is added to the pan, and the dish is simmered for a few minutes. Before serving, it's recommended to let the dish cool down for a few minutes.