Istrian ombolo and sausages with sauerkraut (Istarski ombolo i kobasice s kiselim kupusom)

Istarski ombolo i kobasice s kiselim kupusom is a traditional dish originating from Istria. Previously marinated in white wine that is flavored with garlic and bay leaves, slices of ombolo (cured pork loin) are grilled with pork sausages (preferably homemade) and served sided with wine-braised sauerkraut and pan-fried potatoes.

This hearty, meat-packed meal is a classic of Istrian cuisine found in virtually any restaurant and country-style trattoria. In local dialect, cured pork loin is known under different names, but the most common are zarebnjak, kanica, žlomprt, and—ombolo.