Gippsland Blue

Gippsland Blue is an Australian cheese made in the style of Gorgonzola Dolce. The cheese is made from cow's milk in the region of Gippsland, where it matures from 8 to 10 weeks in underground cellars. It has a natural rind that's dotted with blue-gray mold.

The texture is creamy and slightly runny and the aromas are strong, pungent, and yeasty. The flavors are complex – sweet, buttery, spicy, tangy, acidic, and sharp. It's recommended to use Gippsland Blue as a table cheese, in salads, or grilled.