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Duet | Local Cheese From Woodside, Australia | TasteAtlas

Duet

Duet is an Australian cheese hailing from Woodside in South Australia. This brie-style cheese is made from a mixture of pasteurized goat’s and cow’s milk. Underneath its bloomy rind, the texture is soft and creamy. The aromas are mild and fresh, while the flavors are acidic and milky.


It’s recommended to pair the cheese with crusty bread or fresh fruit such as pears.

Goat on a Hot Tin Roof

n/a
South Australia, Australia

Belle Creme

n/a
Quebec, Canada

Cornish Brie

3.3
Cornwall, England

Wicklow Blue

n/a
Wicklow, Ireland

Moses Sleeper

3.4
Vermont, United States of America

Bath Soft

n/a
Bath and North East Somerset, England

Blue Earth

n/a
Mankato, United States of America

Belletoile

n/a
Lorraine, France

McLaren

n/a
Woodside, Australia

Edith

n/a
Woodside, Australia

Etzy Ketzy

n/a
Woodside, Australia

Gippsland Blue

n/a
Victoria, Australia

Flat White

4.1
Australia

Long Black

3.8
Australia

Quandong

n/a
Australia

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