Grabetto

Grabetto is an Australian semi-hard cheese hailing from Victoria, where it’s produced by Yarra Valley Dairy. The cheese is made from limited-quantity goat’s milk and it’s sold in three versions: fresh, semi-mature, and mature.

Underneath its bloomy ash-dusted rind, the texture of this small conical cheese is crumbly, chalky, and flaky. The aromas are herbaceous and grassy, while the flavors range from nutty when young to tangy and sharp as it ages. Grabetto is mainly used as a table cheese.