Stokes Point Smoked Cheddar

Stokes Point Smoked Cheddar is an Australian cheese produced by King Island Dairy on King Island, just south of Melbourne. The cheese is made from cow's milk and it's naturally smoked with Tasmanian hardwood. After 9 months of maturation, the texture underneath its golden rind is firm, compact, and creamy.

The aromas are smokey and ham-like, while the flavors are rich and creamy. The cheese is named after Stokes Point, the most southern tip of the island. It's recommended to serve it with green apples, chutney, raisins, dates, quince paste, walnuts, sourdough bread, tomatoes, and ham.