Etzy Ketzy

Etzy Ketzy is an Australian cheese hailing from Woodside. The cheese is made with a blend of pasteurized Friesian cow’s milk and goat’s milk in equal measure. This seasonal cheese is only made in the winter and it’s left to age from 2 to 4 weeks.

At 2 weeks, it’s slightly firm, but at 4 weeks it’s fully mature, with clean and herbal aromas and creamy, smooth, earthy, nutty, intense, and herbaceous flavors. Underneath its washed rind, the texture is soft, smooth, and creamy. Etzy Ketzy has won many awards, including a gold medal at the Sydney Australian Specialty Cheesemakers Competition in 2006.