Riverine Blue

Riverine Blue is an Australian cheese hailing from Fish Creek, Victoria. The cheese is made from pasteurized water buffalo’s milk and it’s left to age for 3 months before consumption. The texture of this blue cheese is smooth, rich, creamy, and velvety, with pockets of blue mold, while the flavors are soft and balanced with gently acidic and savory notes.

It’s recommended to pair Riverine Blue with dry white wines or light red wines. Serve it with fresh pears, figs, and apples.