Chelsea Blue

Chelsea Blue is an Australian cheese hailing from Mornington Peninsula, Melbourne, where it’s produced by BoatShed Cheese. This blue cheese is made from pasteurized cow’s milk and it uses Roquefort spores in order to develop sweet, salty, and nutty flavors.

The texture is crumbly, while the aromas are sweet and nutty. It’s recommended to serve Chelsea Blue with fresh salads, crackers, and fresh bread, or use it in risottos. Pair it with a glass of dessert wine.