Friggitello
(Friarielli, Puparulill)
Friggitello is a southeastern Italian pepper variety (Capsicum annuum) that's also known as friarielli, puparulill, or sweet Italian peppers. These peppers are elongated and have a conical shape and thin waxy skin. The flesh is pale green and crisp, while the flavors are slightly sweet with a mild heat.
As the pod matures, it turns scarlet red in color. Friggitello peppers are available from late summer through fall, and they're usually sautéed in oil with garlic, basil, and tomatoes. When fresh, these versatile peppers are often used in egg dishes, salads, stews, soups, and casseroles.
They can also be stuffed, pickled, or dried.
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Peperoncini verdi fritti
Peperoncini verdi fritti is a traditional dish originating from Campania, and it's very popular in Naples. The dish is usually made with green peppers called friggitello,... Read more
