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Bahamian goat pepper

Goat pepper is a hot pepper originating from the islands of the Bahamas. The peppers are round, starting out dark green and developing a peach-orange color once ripened. The shape is slightly squashed, with vertical ridges, looking visually similar to a small pumpkin.


The flavor is sweet and tropical, and the Scoville heat units range from 100,000 to 350,000. Some claim that the name is a reference to the spicy kick – it kicks as hard as a goat, while others claim that the aromas are goaty once the pepper has been cut open.


It's recommended to use these hot peppers in hot sauces or dishes such as jerk chicken.

Part of

Chicken Dish

Chicken Souse

Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice,... Read more

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