Fattorie Fiandino
Lou Bergier Pichin
Shop, factory tour, tastings, farm tours & experiences:
Via Termine, 25, Villafalletto, Cuneo, Piedmont, ItalyBuy online directly from the producer:
www.shopiemonte.com/fattorie-fiandino-in-piemonteLou Bergier Pichin is a raw milk cheese with a delicate and sophisticated flavor profile, capturing the essence of the Occitan alpine pastures. Rich in floral notes, honey aromas, and memories of traditional mountain landscapes, this cheese is a tribute to the shepherds of the region, particularly Grandfather Magno.
Lou Bergier Pichin features a soft, creamy texture and a subtle, yet elegant taste. It pairs wonderfully with fresh dates, potato and thyme pie, creamy fresh peas soup, and toasted bread with mother yeast. For those who enjoy the sweet and savory combination, it complements shortcrust pastry with caramelized figs made with Burro 1889.
This cheese is versatile in the kitchen, perfect for enhancing dishes like poached eggs with wild herbs or "Capunet" potatoes. With its exceptional taste and smooth texture, Lou Bergier Pichin is a delightful addition to both simple and refined culinary creations.
About Fattorie Fiandino
Fattorie Fiandino is a family-run dairy business founded by Stefano Fiandino in the 18th century. Initially starting in the mountains of the Occitan Alps, the Fiandino family has passed down the art of dairy farming for generations. The farm is located in Villafalletto, Piedmont, surrounded by the Alps and Langhe hills, offering the ideal conditions for producing high-quality milk and cheese.
The farm focuses on using natural methods and following the rhythms of nature, maintaining a strong connection with the land and family traditions. Today, Mario and Egidio Fiandino continue to uphold these values while innovating with new products, catering to chefs and professionals who appreciate the unique flavors and quality of their dairy products.
Where to taste and buy?
Shop
Fattorie Fiandino Shop
Via Termine, 25, Villafalletto, Cuneo, Piedmont, Italy
World`s best cheeses
