Shop, factory tour, tastings:
Via Tevere 116, Castiglion Fiorentino, Tuscany, ItalyBuy online directly from the producer:
www.demagi.it/shop/Experimental phase: initial rating derived from official awards and critic reviews
World Cheese Awards - Super Gold
2024
La Gola is a unique and luxurious buffalo milk blue cheese created by De’ Magi. This cheese undergoes a distinctive maturing process of about 120 days, after which it is transformed into a "capital sin" due to its irresistible allure. The cheese's rind is removed and then dipped in cherry, followed by the addition of candied cherries, grated tonka bean, cocoa nibs, and is finally covered with 70% dark chocolate.
With a dark brown exterior and a soft, moist, crumbly interior, La Gola offers complex aromas, including animal scents, porcini mushrooms, underbrush, and a touch of chocolate. Its flavor profile is a delicate balance of sweetness, saltiness, acidity, and mild bitterness, with a long-lasting finish.
De' Magi is a renowned Italian cheese producer, led by Andrea De Magi, that specializes in creating high-quality cheeses using traditional methods. Located in Castiglion Fiorentino, Tuscany, De' Magi is known for its refined approach to cheese-making, elevating the flavors and textures of its products through careful aging and the use of unique techniques.
De' Magi produces a wide range of cheeses, including soft, semi-hard, and blue varieties, each crafted with precision and expertise. Their cheeses are celebrated for their originality, craftsmanship, and intense flavors. The company is also deeply involved in cheese education, offering training and consulting services to foodservice professionals, teaching the best practices for cutting, presenting, and storing their exceptional cheeses.