Shop, factory tour, tastings:
Via Tevere 116, Castiglion Fiorentino, Tuscany, ItalyBuy online directly from the producer:
www.demagi.it/shop/Experimental phase: initial rating derived from official awards and critic reviews
Italian Cheese Awards - Nominee
2020
Italian Cheese Awards - ICA
2020
La Castana is a refined blue cheese made from raw cow's milk, crafted by De’ Magi. The cheese is enriched with rum, cocoa powder, and candied chestnuts, creating a unique and complex flavor profile. Its smooth, moist, and crumbly texture contrasts the sweetness of chestnuts with the bitterness of cocoa and the acidity brought by the rum.
De' Magi is a renowned Italian cheese producer, led by Andrea De Magi, that specializes in creating high-quality cheeses using traditional methods. Located in Castiglion Fiorentino, Tuscany, De' Magi is known for its refined approach to cheese-making, elevating the flavors and textures of its products through careful aging and the use of unique techniques.
De' Magi produces a wide range of cheeses, including soft, semi-hard, and blue varieties, each crafted with precision and expertise. Their cheeses are celebrated for their originality, craftsmanship, and intense flavors. The company is also deeply involved in cheese education, offering training and consulting services to foodservice professionals, teaching the best practices for cutting, presenting, and storing their exceptional cheeses.