Asiago Dop Fresco - Caseificio San Rocco is a traditional Italian cheese produced by the Consorzio Gourm.it. Made from cow's milk, this cheese is renowned for its mild, yet rich flavor profile, making it ideal for a variety of uses including snacking, cooking, and cheese boards.

It typically has a slightly elastic texture and pale yellow color, characteristic of the fresh Asiago variety. The'DOP' designation indicates that it adheres to strict production standards protecting the quality and authenticity tied to its region of origin, ensuring a product of high distinction and heritage.