24 months Parmigiano Reggiano Vacche Rosse Granadoro made by Consorzio Gourm.it is an artisanally crafted Italian cheese. This cheese is made exclusively from the milk of rare, heritage breed Red Cows, known as "Vacche Rosse," which are prized for their rich and flavorful milk.

The cheese is aged for a minimum of 24 months, allowing it to develop a complex and deep flavor profile with notes of nuttiness, umami, and a hint of sweetness. The texture becomes crumbly yet maintains a creamy mouthfeel, a hallmark of well-aged Parmigiano Reggiano.