Colada morada

Colada morada is a thick, purple-colored drink originating from Ecuador. Its origin dates back to pre-Hispanic times. The drink is made from water, black corn flour, spices (cinnamon, allspice, and cloves), various fruits (pineapple, blackberries, strawberries), and cane sugar (panela).

It’s traditionally consumed on Day of the Dead, paired with guaguas de pan — decorated sweetbreads shaped into doll-like figures. On November 2nd, families will gather around the graves of their loved ones and enjoy a picnic of colada morada and guaguas de pan, remembering their loved ones.