Arrope de mora

Arrope de mora is an Ecadorian traditional syrup or preserve made from blackberries, popular in other South American countries. The term "arrope" refers to a variety of sweet, syrupy products traditionally made by reducing fruit juice, most commonly grape, until thick and syrupy.

In the case of "arrope de mora," blackberries are used instead of grapes. The process involves cooking down the blackberries with sugar to create a thick, sweet concoction. It's often used as a topping for desserts, pancakes, or ice cream, and can also be added to beverages or used as a sweetener.