Chontaleno

Chontaleno is a Mexican white cheese made from pasteurized cow's milk. This semi-hard cheese has a natural rind. Its texture is firm, while the flavor is salty. Chontaleno is usually used as a table cheese, and it's often used grated in baked dishes.

It can act as a replacement for parmesan or cotija cheese. There is also a smoked version of the cheese, known as Chontaleno Ahumado.