Adobera

Adobera is a traditional cheese made from cow's milk. The cheese is shaped like an adobe brick, hence the name. It has a fresh aroma, and the texture is firm, crumbly, and grainy, while the flavors are mild and salty. Due to its texture, Adobera can be crumbled, grated, shredded, and melted easily, making it versatile and very popular in Mexican cuisine.

It is believed that the cheese originated in the Jalisco area. Use it in ecnhiladas, burritos, tacos, soups, and salads.