Nøkkelost is a traditional semi-hard cheese made from cow's milk. Also known as Kuminost, the cheese matures for 3 months and it's flavored with cumin, cloves, and caraway. It has a natural rind and a creamy texture, while the flavors are spicy, tangy, and nutty.
This unique Italian wine is made with a combination of Valpolicella wines and still fermenting lees—yeast deposits from fermentation—of Amarone della Valipolicella ... Read more