Duroblando

Duroblando is a traditional Hispanic cheese that's found in South American countries such as Mexico and the Caribbean. The cheese is made from pasteurized cow's milk and it's rindless. The texture is firm, hard, and crumbly. The aroma is mild and smokey, while the flavors are smokey, strong, and salty.

It's recommended to use Duroblando in pupusas, pasta dishes, enchiladas, quesadillas, salads, and tostadas. Serve it with a glass of cider or fruity beer on the side for the best experience.