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Caseificio Valsamoggia produces Squacquerone, a traditional Italian cheese renowned for its creamy texture and mild, slightly tangy flavor. Made from cow's milk, this soft cheese is known for its versatility in culinary applications, from spreading on bread to using in various recipes.
The production process involves pasteurizing the milk, followed by coagulation, curd cutting, and a specific aging period to achieve its characteristic texture and taste. Squacquerone is often enjoyed fresh and pairs well with regional specialties like piadina, a type of Italian flatbread.
About Caseificio Valsamoggia
Caseificio Valsamoggia is a cheese producer located in Crespellano, Italy. The company specializes in producing traditional Italian cheeses such as Parmigiano Reggiano. Caseificio Valsamoggia employs methods that combine both traditional and innovative cheese-making techniques to ensure high-quality production.
Their products are often aged extensively to develop unique flavors and textures.
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