Caseificio Sociale Canevaccia
Parmigiano Reggiano 30-39 Mesi
Shop, factory tour:
6, Via Canevaccia, Castel D'aiano, Bologna, Emilia-Romagna, ItalyBuy online directly from the producer:
www.caseificiocanevaccia.eu/it/shop.html
World Cheese Awards - Gold
2022
Parmigiano Reggiano 30-39 mesi made by Caseificio Sociale Canevaccia is a high-quality aged cheese from Italy. This particular variety has been aged between 30 and 39 months, allowing it to develop a rich, complex flavor profile and a crumbly texture that is characteristic of well-aged Parmigiano Reggiano.
The aging process enhances its savory, nutty notes and typically introduces hints of dried fruit and a crystallized texture from amino acid formation.
About Caseificio Sociale Canevaccia
Caseificio Sociale Canevaccia is an Italian cheese producer located in the Emilia-Romagna region. They specialize in producing Parmigiano Reggiano cheese using traditional methods. The cheese is made from raw cow's milk and aged for a minimum of 12 months.
The cooperative structure of the caseificio involves local dairy farmers who supply the milk and share in the production process.
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Shop
Caseificio Sociale Canevaccia Cheese Shop
6, Via Canevaccia, Castel D'aiano, Bologna, Emilia-Romagna, Italy
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