Caseificio Sociale Canevaccia
Parmigiano Reggiano 24-29 Mesi
Shop, factory tour:
6, Via Canevaccia, Castel D'aiano, Bologna, Emilia-Romagna, ItalyBuy online directly from the producer:
www.caseificiocanevaccia.eu/it/shop.html
World Cheese Awards - Gold
2021
Parmigiano Reggiano 24-29 mesi by Caseificio Sociale Canevaccia is an aged Italian cheese renowned for its rich, complex flavor profile. The aging process, spanning 24 to 29 months, allows the cheese to develop a firm texture with a savory, nutty taste and a slight hint of sweetness.
This cheese is produced using traditional methods in the Emilia-Romagna region, adhering to strict standards that protect its designation of origin.
About Caseificio Sociale Canevaccia
Caseificio Sociale Canevaccia is an Italian cheese producer located in the Emilia-Romagna region. They specialize in producing Parmigiano Reggiano cheese using traditional methods. The cheese is made from raw cow's milk and aged for a minimum of 12 months.
The cooperative structure of the caseificio involves local dairy farmers who supply the milk and share in the production process.
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Caseificio Sociale Canevaccia Cheese Shop
6, Via Canevaccia, Castel D'aiano, Bologna, Emilia-Romagna, Italy
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