Shop, factory tour:
Via Pennar, 313, Pennar, Veneto, ItalyExperimental phase: initial rating derived from official awards and critic reviews
Concours International de Lyon - Gold
2025
Italian Cheese Awards - Nominee
2023
Asiago DOP Fresco Prodotto della montagna by Caseificio Pennar is a well-renowned cheese variety hailing from the Asiago Plateau in the Veneto region of Italy. This cheese is celebrated for its creamy texture and mildly sweet flavor, which is a result of using high-quality cow's milk sourced from mountain pastures.
Caseificio Pennar is located in Italy, specializing in producing Asiago cheese, a traditional Italian cheese made from cow's milk. The cheese company is known for following traditional methods that have been passed down through generations, focusing on quality and authenticity.