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Caseificio Pennar

Asiago DOP Fresco - Prodotto Della Montagna

Experimental phase: initial rating derived from official awards and critic reviews

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Concours International de Lyon - Gold

2025

Italian Cheese Awards - Nominee

2023

Asiago DOP Fresco Prodotto della montagna by Caseificio Pennar is a well-renowned cheese variety hailing from the Asiago Plateau in the Veneto region of Italy. This cheese is celebrated for its creamy texture and mildly sweet flavor, which is a result of using high-quality cow's milk sourced from mountain pastures.


The "DOP" (Denomination of Protected Origin) certification ensures that the cheese adheres to strict production standards and originates from a specific geographic area.

About Caseificio Pennar

Caseificio Pennar is located in Italy, specializing in producing Asiago cheese, a traditional Italian cheese made from cow's milk. The cheese company is known for following traditional methods that have been passed down through generations, focusing on quality and authenticity.


They offer a range of cheeses aged for different periods.

Where to taste and buy?

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Shop Asiago Via Pennar

Via Pennar, 313, Pennar, Veneto, Italy

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Shop Asiago Mörar

Via Ceresara 18, Asiago, Vicenza, Veneto, Italy

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Shop Tresché Cesuna

Via XXVII Aprile, Roana, Vicenza, Veneto, Italy

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