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Caseificio Pennar

Asiago Fresco DOP Grun Alpe (oltre I 60 Gg)

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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Italian Cheese Awards - Nominee

2019

Asiago fresco DOP Grun Alpe (oltre i 60 gg) made by Caseificio Pennar is a type of Italian cheese that has been aged for over 60 days. It is known for its delicate, slightly sweet flavor and smooth texture. This cheese carries the DOP (Denomination of Protected Origin) designation, ensuring it meets specific production standards and origin requirements.

About Caseificio Pennar

Caseificio Pennar is located in Italy, specializing in producing Asiago cheese, a traditional Italian cheese made from cow's milk. The cheese company is known for following traditional methods that have been passed down through generations, focusing on quality and authenticity.


They offer a range of cheeses aged for different periods.

Where to taste and buy?

Shop

Shop Asiago Via Pennar

Via Pennar, 313, Pennar, Veneto, Italy

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Shop Asiago Mörar

Via Ceresara 18, Asiago, Vicenza, Veneto, Italy

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Shop Tresché Cesuna

Via XXVII Aprile, Roana, Vicenza, Veneto, Italy

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