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Tiu Ettori is a traditional Italian cheese produced by Caseificio Monzitta & Fiori, a renowned cheese maker located in Sardinia, Italy. This product is celebrated for its artisanal approach, utilizing high-quality local sheep's milk to create a unique flavor profile.
Tiu Ettori is typically aged to develop a robust, complex taste with a firm yet creamy texture, making it a favorite among cheese enthusiasts. The craftsmanship involved in its production exemplifies the rich cultural heritage and dairy expertise of the Sardinian region.
About Caseificio Monzitta & Fiori
Caseificio Monzitta & Fiori is a cheese producer based in Ozieri, Sardinia, Italy. The company specializes in traditional Sardinian cheeses, including Pecorino and Ricotta. They use milk sourced from local sheep and cows to create their products. The production adheres to traditional methods to maintain authenticity and quality.
All cheese is crafted with a focus on preserving regional flavors and heritage.
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