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Caseificio Monzitta & Fiori

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Italian Cheese Awards - Nominee

2017

Caseificio Monzitta & Fiori is a cheese producer based in Ozieri, Sardinia, Italy. The company specializes in traditional Sardinian cheeses, including Pecorino and Ricotta. They use milk sourced from local sheep and cows to create their products. The production adheres to traditional methods to maintain authenticity and quality.


All cheese is crafted with a focus on preserving regional flavors and heritage.