Carote al Marsala is a traditional dish originating from Italy. It’s made with a combination of carrots, Marsala, butter, salt, pepper, sugar, and parsley. The carrots are cut into chunks or strips, mixed with melted butter, and seasoned with pepper, salt, and sugar.

They’re then cooked in a saucepan with Marsala until the liquid is reduced and the carrots are shiny. The carrots are garnished with parsley and served hot as a side dish, especially with any kind of lamb.