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Caprese Pizza
This is a variety of Italian pizza that is traditionally topped with cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves. It provides a great way to use up leftover tomatoes, and some cooks like to finish it off with a drizzle of balsamic reduction on top.
Caprese Pizza Authentic recipe
PREP 10min
COOK 12min
READY IN 22min
This recipe teaches you how to prepare Caprese pizza the authentic way, with just mozzarella, tomatoes, and basil as toppings. The recipe for pizza dough is also included.
WHERE TO EAT The best Caprese Pizza in the world (according to food experts)
1
Recommended by Rose Thomas and 4 other food critics.
"We went for half and half. He chose Caprese (torn buffalo mozzarella, basil & tomato). The pizzas really are exceptional & I plan on going back as frequently as possible."
2
Recommended by Fontana Della Barcaccia
"Your teeth will not sink into a better, fresher pizza while in Milan, a MUST go to."
3
Recommended by Melanie Fontaine
"We chose the Caprese and the Gusta Pizza, payed at the counter and then took our treasures to a lively square nearby where we devoured our slices of heaven."
4
Recommended by Alexa Schnee
"You'll want to arrive early or call ahead, and make sure to order the amazing Caprese drenched in mozzarella for a true Tuscan taste."
5
Recommended by Elyssa Bernard
"I love their caprese pizza (fresh mozzarella strips, fresh diced tomatoes, parsley and a light slather of mayo - yes I know!! Mayo! But it’s awesome!)."
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