Pizza capricciosa

The name of this pizza literally translates to capricious, and seems quite appropriate, considering that the toppings tend to vary from one region to another. Capricciosa is made with an ever-changing combination of ingredients which most often include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg, whereas in central and northern Italy, it is not uncommon to add capers, sausages, and sometimes even anchovies.

One of Italy's favorite pizza varieties of the 1980s, capricciosa still sells well and is once again becoming increasingly popular.