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Lotus Root

Lotus Roots & producers

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Dishes with Lotus Root

1

Chirashizushi

Japan

4.4

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Most iconic: Sushi Sho (Shinjuku, Japan)

Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are e... READ MORE

2

Tendon

Japan

4.3

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Most iconic: Tempura Daikokuya (Taitō, Japan)

A delicious combination of tempura and donburi - hence the name tendon - this classic Japanese one-bowl meal consists of battered and deep-fried seafood or vegetables laid over freshly steamed rice. The most popular ingredients for tendon include ... READ MORE

3

Kakiage

Japan

n/a

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Most iconic: Izakaya Den (Melbourne, Australia)

A tempura variety known as kakiage is distinguished by the use of flour and water, with the occasional addition of egg yolks, which creates a light coating and yields an incredibly crispy snack. Most commonly, it consists of thinly sliced vegetabl... READ MORE

4

Chikuzenni

Fukuoka Prefecture

n/a

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The Japanese chikuzenni is a dish which combines chicken and vegetables that are slowly simmered in a flavorful broth infused with soy sauce, mirin, and sake. Originating from the Japanese Fukuoka region, known in the past as Chikuzen, it is usual... READ MORE

5

Iwakunizushi

Iwakuni

n/a

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As the name suggests, Iwakunizushi is a variety of pressed sushi that hails from Iwakuni City, Yamaguchi. It is made by layering sushi rice, lotus roots, shiitake mushrooms, and thin threads of fried eggs into large, square-shaped wooden molds. Tr... READ MORE

6

Agebitashi

Japan

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Agebitashi is a traditional vegetable dish originating from Japan. The dish consists of vegetables such as eggplants, asparagus, bell peppers, squash, and lotus root that are fried in oil and then marinated in a mixture of dashi, soy sauce, mirin,... READ MORE

7

Lotus root curry (Nadru yakhni)

Jammu and Kashmir

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Nadru yakhni is a traditional curry originating from Jammu and Kashmir. Although there are many variations, the curry is usually made with a combination of lotus roots, ghee, cardamom, cloves, cinnamon, aniseed, ginger, dahi, and salt. The spices ... READ MORE

8

Nadru ke kebab

Jammu and Kashmir

n/a

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Nadru ke kebab is a traditional lotus root kebab originating from Kashmir. The dish is usually made with a combination of lotus root, potatoes, coriander, hot peppers, cumin seeds, mint, cinnamon, red chili powder, black pepper, breadcrumbs, veget... READ MORE