Bishop Kennedy

Bishop Kennedy is a Scottish cheese that was originally created in 1992 by Howgate Creamery. It's named after the bishop who was a founder of St. Andrews University. This soft cheese is made from cow's milk. Its rind is washed in malt whiskey, resulting in a distinctive orange-red crust and creamy, strong, and tangy flavors.

The texture is velvety smooth, while the aroma is very powerful, often described as reminiscent of warm gym socks. It's recommended to serve it on a cheeseboard, grate it over mashed potatoes, or melt it on top of a succulent rare steak.