Cambus O'May

Cambus O'May is a Scottish cheese produced in Aberdeenshire. The cheese is made from raw cow's milk – the curds are cut, placed into muslin-lined molds, then pressed by hand. The cheese melts in the mouth and has a long finish. When cut, one can see a nice marbled effect on the cross-section.

The texture is creamy, the aromas strong, and the flavors sharp and rustic. Cambus O'May was created by Barbara Reid according to her farmhouse recipe.