Anster

Anster is a traditional farmhouse cheese made from the milk of Holstein Friesian cows. The cheese is produced by Jane Stewart in Fife. The texture of Anster is creamy and slightly crumbly. The aromas are milky and rich, while the flavor is milky, tangy, and fresh.

The cheese is matured for 8 weeks. It's named after the nearest town or region, in this case – Anstruther.