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Morangie Brie | Local Cheese From Tain, Scotland | TasteAtlas

Morangie Brie

Morangie Brie is a Scottish brie-style cheese hailing from Tain, where it's produced by Highland Fine Cheeses. The cheese is made from pasteurized cow's or sheep's milk. Underneath its bloomy rind, the texture is smooth and creamy. The aromas are mild, sweet, and milky, while the flavors are smooth, sweet, meaty, and creamy.


This soft cheese goes well with red or white wines.

Caboc

n/a
Tain, Scotland

Blue Murder

n/a
Tain, Scotland

Strathdon Blue

n/a
Tain, Scotland

Orkney Scottish Island Cheddar

4.0
Orkney Islands, Scotland

Belle Creme

n/a
Quebec, Canada

Crowdie

3.9
Scotland

Cornish Brie

3.3
Cornwall, England

Caboc

n/a
Tain, Scotland

Blue Murder

n/a
Tain, Scotland

Strathdon Blue

n/a
Tain, Scotland

Crowdie

3.9
Scotland

Scotch ale

4.0
Scotland

Mountain Hare

n/a
Highland, Scotland

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