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Bio Agriturismo Valle Scannese

Gregoriano

Experimental phase: initial rating derived from official awards and critic reviews

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Italian Cheese Awards - ICA

2022

Bio Agriturismo Valle Scannese produces a cheese called Gregoriano. This cheese is known for its artisanal quality and is made using traditional methods. The farm places a strong emphasis on sustainable and organic farming practices to ensure a high-quality, all-natural product.

About Bio Agriturismo Valle Scannese

Bio Agriturismo Valle Scannese is a cheese producer located in Abruzzo, Italy. They specialize in organic, artisanal cheeses made primarily from the milk of local sheep breeds. This production also integrates well with the agritourism aspect of their farm, offering visitors insights into traditional cheese-making processes.

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