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Bio Agriturismo Valle Scannese

Caciocavallo Barricato

Experimental phase: initial rating derived from official awards and critic reviews

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Italian Cheese Awards - Nominee

2023

Caciocavallo barricato is an Italian cheese known for its unique flavor and texture, traditionally produced in specific regions. It is particularly notable for being aged in barrels, which imparts distinct aromatic qualities and a rich taste to the cheese.

About Bio Agriturismo Valle Scannese

Bio Agriturismo Valle Scannese is a cheese producer located in Abruzzo, Italy. They specialize in organic, artisanal cheeses made primarily from the milk of local sheep breeds. This production also integrates well with the agritourism aspect of their farm, offering visitors insights into traditional cheese-making processes.

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