TABLE OF CONTENTS
Best Cantabrian Seafood Producers
Conservas El Capricho, based in Cantabria, Spain, is renowned for producing some of the world's finest canned anchovies, noted for their premium quality and artisanal processing. This family-owned company is highly selective about its raw ingredients, using only fresh anchovies from the Cantabrian Sea, which are processed by hand to ensure optimal taste and texture.
They emphasize traditional methods, aging the anchovies in sea salt for over a year, which enhances flavor depth. El Capricho’s products are praised for their delicate, melt-in-your-mouth texture and balanced saltiness, making them a gourmet favorite.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
World's 101 Best Canned Products from the Sea - Top 10 Special Products
2024
BEST Conservas El Capricho Seafoods
Rezumar, S. A. is a Spanish manufacturer based in Laredo, Spain, specializing in tinned fish products, particularly anchovies. The company operates in the fish, salt-water industry, producing anchovy fillets and salted anchovies. They are known for their high-quality anchovy products, which are marinated in olive oil.
Rezumar’s products are available internationally, catering to both national and global markets
BEST Rezumar Seafoods
Conservas Codesa is a Spanish company known for producing premium canned seafood, particularly anchovies from the Cantabrian Sea. Founded in 1976, Codesa combines traditional techniques with modern quality controls, ensuring exceptional taste and texture in its products.
They specialize in hand-cleaned and cured anchovies, which are then preserved in olive oil to enhance flavor. The company has received international acclaim for quality and sustainability, with a commitment to responsible fishing practices.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
BEST Conservas Codesa Seafoods
Conservas Angelachu, based in Santoña, Spain, is renowned for its artisanal approach to preserving high-quality anchovies and tuna. Founded in the late 1990s, this family-owned company draws on four generations of expertise, emphasizing traditional handcrafting methods to create gourmet products.
They specialize in Cantabrian anchovies, known for their smooth texture, rich flavor, and meticulous preparation, from hand-filleting to careful canning to maintain freshness and quality. Their anchovies, caught in spring, are preserved in premium olive oil, enhancing their natural flavor while meeting high standards for sustainability.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
BEST Conservas Angelachu Seafoods
Anchoas La Capitana, based in Cantabria, Spain, is renowned for its premium Cantabrian anchovies, celebrated for their rich, deep flavor and smooth texture. They source their fish exclusively from the Cantabrian Sea, noted for its superior anchovies due to the nutrient-rich waters.
The brand follows traditional, artisanal methods, hand-filleting and carefully curing each anchovy to maintain quality. These anchovies are preserved in olive oil, enhancing their flavor while maintaining freshness.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
BEST Anchoas La Capitana Seafoods
Don Bocarte is a renowned gourmet seafood producer based in Santoña, Spain. They are pioneers in the conservation of fish and seafood in olive oil, focusing on sustainable and controlled fishing practices. Their products, particularly anchovy fillets in virgin olive oil, are known for their high quality and exceptional taste.
The anchovies are caught between April and June, ensuring the best quality, and are gently cleaned by hand. Don Bocarte is celebrated for its commitment to traditional methods and premium quality seafood offerings.
BEST Don Bocarte Seafoods
Sanfilippo is a distinguished producer specializing in anchovies since 1896. With over a century of experience, the company has perfected the art of seafood preservation and preparation. Renowned for its high-quality anchovy products, Sanfilippo combines traditional methods with modern standards to ensure exceptional taste and freshness.
The company's emblem and refined branding highlight its rich heritage and commitment to excellence in the seafood industry.
BEST Sanfilippo Seafoods
Conservas M. A Revilla is a seafood producer located in Cantabria, Spain. The company is known for its high-quality canned seafood products, including anchovies and sardines. They focus on traditional preservation methods and local sourcing of ingredients.
Their products are popular both domestically and internationally.
AWARDS
Great Taste Awards - 2 stars
2024, 2023
Great Taste Awards - 3 stars
2023, 2021
Conservas Catalina is a seafood producer based in Cantabria, Spain. The company specializes in canned fish and seafood products, including anchovies and bonito del norte. Founded in 1999, Conservas Catalina emphasizes traditional methods and high-quality raw materials in its production process.
The company is known for its hand-filleted anchovies, which are preserved in olive oil.
AWARDS
Great Taste Awards - 3 stars
2024, 2023, 2021
Great Taste Awards - 2 stars
2024, 2023, 2022, 2021
BEST Conservas Catalina Seafoods
AWARDS
Great Taste Awards - 3 stars
2024, 2022
Great Taste Awards - 2 stars
2024, 2022, 2021
BEST Conservas Mª Asun Velar Seafoods
TABLE OF CONTENTS
Best Cantabrian Seafoods
ANCHOA DEL CANTÁBRICO AHUMADA is a gourmet product made from Cantabrian anchovies. These anchovies are smoked to enhance their rich, natural flavor, providing a unique and exquisite taste. Known for their high quality, they are carefully selected and processed using traditional methods.
This delicacy is often enjoyed as a tapas, paired with bread, olives, or cheese, and is a favorite among seafood enthusiasts for its tender texture and robust flavor.
AWARDS
Great Taste Awards - 3 stars
2021
Filetes de Anchoa del Mar Cantabrico en Mantequilla Ecologica are a gourmet product produced by Conservas M. A Revilla. These anchovy fillets are sourced from the Cantabrian Sea, known for its high-quality seafood. The fillets are preserved in organic butter, providing a unique and rich flavor profile that enhances their natural taste.
The use of organic butter not only adds a luxurious texture but also aligns with environmentally sustainable practices.
AWARDS
Great Taste Awards - 3 stars
2021
The product "Rezumar Anchoas del Cantábrico Gran Reserva" is a premium selection of anchovies from the Cantabrian Sea. These anchovies are renowned for their exceptional quality and are carefully hand-packed in olive oil to preserve their rich flavor and firm texture.
Rezumar prides itself on using traditional methods to ensure the finest taste, making these anchovies a gourmet choice for culinary enthusiasts.
The Anchoas Serie Limitada by Conservas Codesa is a premium anchovy product from Spain, celebrated for its artisanal preparation and high quality. Made with Cantabrian Sea anchovies, it undergoes a meticulous curing process of up to 18 months, which enhances its rich flavor and smooth texture.
This limited-edition line uses only the finest selection of anchovies, hand-cleaned and filleted to preserve taste and quality. The anchovies are then packed in olive oil, which complements the fish’s natural flavors and gives a luxurious mouthfeel.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
Anchoas en Aceite de Girasol Alto Oleico are meticulously crafted anchovy fillets from the Cantabrian Sea, known for their premium quality and rich flavor. These anchovies undergo a traditional curing process that spans 12 to 18 months, enhancing their natural taste and creating a firm yet tender texture.
High-oleic sunflower oil is used as a mild covering oil, preserving the anchovies' natural flavor without overpowering it. Each anchovy is hand-cleaned and packed to ensure minimal saltiness and maximum freshness.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
Anchoas en Aceite de Oliva from Conservas Angelachu are renowned for their meticulous production, originating from fresh Cantabrian anchovies (Engraulis encrasicolus). The company hand-selects anchovies, which are cleaned, filleted, and preserved in premium olive oil to enhance their rich, savory flavor.
Angelachu uses a traditional salting and curing process, ensuring a firm texture and a delicate balance between salty and umami notes.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
Anchoas del Cantábrico are premium anchovies harvested from the Cantabrian Sea, known for their rich flavor and tender texture due to the cool, nutrient-rich waters. The company hand-selects and processes each anchovy with traditional methods, ensuring consistent quality and an intense umami profile.
Packed in olive oil, these anchovies are renowned for their delicate, melt-in-your-mouth quality, making them a staple in Spanish gourmet cuisine.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Anchovies
2024
Ventresca de Bonito del Norte from Conservas El Capricho is a premium tuna product made from the belly of northern albacore tuna, known for its delicate texture and rich, buttery flavor. Caught sustainably in the Bay of Biscay, this fish is traditionally processed and preserved by hand, ensuring high quality.
The meat is prized for its tenderness, with fine marbling that enhances its taste. Often packed in olive oil, it offers an exquisite experience for gourmet enthusiasts. This delicacy is frequently used in high-end dishes or enjoyed on its own as a luxurious treat.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
Cantabrian Bonito del Norte from Conservas El Capricho is a prized variety of white tuna known for its delicate, buttery texture and high quality. Harvested in the Bay of Biscay, this bonito is sustainably line-caught and packed by hand to preserve its tender, mild flesh.
El Capricho, a brand celebrated for its artisanal techniques, uses olive oil to complement the natural flavor of the fish, enhancing its rich taste. This product is highly regarded for its minimal processing, ensuring that the tuna maintains its authentic, fresh-sea flavor.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
The Láminas de Bonito from Conservas El Capricho are premium cuts of white tuna (Thunnus alalunga), expertly preserved to capture the delicate flavor and tender texture of the fish. This product is sourced from sustainable, line-caught bonito, which is hand-filleted and canned in olive oil to enhance its natural taste.
Known for its quality and craftsmanship, El Capricho’s Láminas de Bonito is prepared with traditional methods in northern Spain, particularly in Cantabria. This ensures minimal processing, allowing the tuna’s subtle flavors to shine.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
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