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The product "Filetes de Anchoa en Aceite de Oliva" by Sanfilippo is renowned for its high quality and exquisite taste. These anchovy fillets are packed in olive oil, preserving their rich flavor and firm texture. Sanfilippo is known for its meticulous selection of the finest anchovies and traditional processing methods.
The product is often favored in gourmet culinary settings for its delicate and refined taste, making it a popular choice among connoisseurs.
About Sanfilippo
Sanfilippo is a distinguished producer specializing in anchovies since 1896. With over a century of experience, the company has perfected the art of seafood preservation and preparation. Renowned for its high-quality anchovy products, Sanfilippo combines traditional methods with modern standards to ensure exceptional taste and freshness.
The company's emblem and refined branding highlight its rich heritage and commitment to excellence in the seafood industry.
World`s best seafoods
FOOD CRITICS
12 best canned Cantabrian anchovies
"The anchovies from this Santoña firm are made completely artisanally "a la vera carne" and are de-bonened by hand, one by one. Since 1886. It is one of the companies of the anchovy aristocracy. Delicate flavor, without excessive salt taste. A very fine and elegant anchovy , with a firm texture. The ones that sell canned salted "a la vera carne" to prepare at home are extraordinary."
10 best canned Cantabrian anchovies
"Descendants of the Italian salters settled in Cantabria, the Sanfilippo family, now in its fifth generation, produces what are surely the best anchovies in Spain. Through a careful and laborious manual process, they obtain large, smooth pieces, with an intense flavor and perfect point of salt. They are sold both salted and already cleaned in olive oil in different formats."