Conservas Angelachu

Conservas Angelachu, based in Santoña, Spain, is renowned for its artisanal approach to preserving high-quality anchovies and tuna. Founded in the late 1990s, this family-owned company draws on four generations of expertise, emphasizing traditional handcrafting methods to create gourmet products.

They specialize in Cantabrian anchovies, known for their smooth texture, rich flavor, and meticulous preparation, from hand-filleting to careful canning to maintain freshness and quality. Their anchovies, caught in spring, are preserved in premium olive oil, enhancing their natural flavor while meeting high standards for sustainability.