Anchoas La Capitana

Anchoas La Capitana, based in Cantabria, Spain, is renowned for its premium Cantabrian anchovies, celebrated for their rich, deep flavor and smooth texture. They source their fish exclusively from the Cantabrian Sea, noted for its superior anchovies due to the nutrient-rich waters.

The brand follows traditional, artisanal methods, hand-filleting and carefully curing each anchovy to maintain quality. These anchovies are preserved in olive oil, enhancing their flavor while maintaining freshness.