Doña Tomasa's "Anchoas de Costera Doña Tomasa" are a high-quality product sourced from the pristine waters of the Cantabrian Sea. These anchovies are harvested during the optimal fishing season in spring, specifically April and May, ensuring their unmatched freshness and flavor.
The anchovies are meticulously prepared by hand in Santoña, a town renowned for its rich fishing heritage. This traditional artisanal process involves carefully cleaning and filleting the fish to preserve their delicate texture and taste. The use of sunflower oil as a preservative allows the natural flavor of the anchovies to shine through while maintaining a lower salt content compared to other preservation methods.
This results in a tender, flavorful anchovy that is perfect for gourmet dishes and culinary enthusiasts.
About Doña Tomasa
Doña Tomasa is a gourmet food producer based in Santoña, Cantabria, with a rich heritage spanning five generations of professional fishmongers and canners. The company is renowned for its traditional and meticulous processes in preserving and preparing seafood, particularly anchovies.
They emphasize respecting and caring for original methods to maintain the highest quality of their products. Doña Tomasa's offerings include a wide range of gourmet items such as anchovies, bonito del norte, and various artisanal products. They have expanded their reach with several gourmet stores in Madrid and Santander, providing customers with the best quality products sourced from around Spain.
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