Don Bocarte's "Anchovies in Olive Oil" are a premium gourmet product renowned for their exceptional quality. These anchovies are sourced from the Bay of Biscay during the peak months of April, May, and June. After being caught, the anchovies are preserved in salt for a minimum of eight months under closely monitored temperature and humidity conditions to ensure the highest quality.
The anchovies are then cleaned and filleted by hand, resulting in a product that is creamy, tender, and free from excessive saltiness or spines. Don Bocarte is highly regarded for its meticulous artisanal methods and strict quality control processes, making their anchovies some of the best in the world.
They are perfect for enhancing salads, appetizers, and gourmet dishes.
About Don Bocarte
Don Bocarte is a renowned gourmet seafood producer based in Santoña, Spain. They are pioneers in the conservation of fish and seafood in olive oil, focusing on sustainable and controlled fishing practices. Their products, particularly anchovy fillets in virgin olive oil, are known for their high quality and exceptional taste.
The anchovies are caught between April and June, ensuring the best quality, and are gently cleaned by hand. Don Bocarte is celebrated for its commitment to traditional methods and premium quality seafood offerings.
World`s best seafoods
FOOD CRITICS
12 best canned Cantabrian anchovies
"The packaging of this prestigious Santoña firm is very complete. Fine and elegant anchovy , medium size, orange-brown color. Perfectly boneless, with a firm but juicy texture. Packed in extra virgin olive oil which, however, does not take away even a bit of flavor from the fish. In the mouth it evolves very well, without the salt bothering even though it is more noticeable than in others, and there is a very pleasant dried fruit aftertaste"
10 best canned Cantabrian anchovies
"One of the reference brands among the many in Santoña. Large, high-quality pieces, handled by hand and with limited production. Well boned, and with a perfect balance between anchovy, salt and olive oil."